Signature menus
3390 CZK
5390 CZK
2990 CZK
2790 CZK
CAVIAR & OYSTERS
Harvested at the peak of freshness, each oyster is a whisper of the sea, offering a briny embrace that melds with a hint of natural sweetness. Indulge in the purity of the ocean’s bounty and let each silky, sumptuous bite transport you to the water’s edge. Based on availability, please ask your waiter.
OYSTER NIGIRI
Umami oyster, sushi rice, tobiko, hoisin-ponzu sauce
UMAMI NO.3
Rich, brothy taste with a lingering buttery note, served with wasabi soy sauce
PINK DIAMOND NO.2
Striking hue and rich, creamy savor that sets them apart as a luxurious treat, served with wasabi soy sauce
GILLARDEAU
Gillardeau oysters are cherished for their firm yet delicate texture and a hint of hazelnut, served with wasabi soy sauce
BELUGA CAVIAR
Beluga caviar, known for its large, silvery eggs, is a rare and luxurious delicacy with a creamy, nutty flavor, savored for special occasions 10g | 30g
SAMBAL
Popular dishes in various parts of Asia are traditionally made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves. Sambal brings the freshness of Asian markets with their wealth of spices and aromas.
THAI PAPAYA SALAD
Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
HAMACHI MODERN SASHIMI
Hamachi, truffle oil, truffle ponzu sauce
TRIO TARTARE
Salmon with goma dare sauce, Bluefin tuna with chirashi sauce, Hamachi with jalapeno ponzu sauce, rice crackers
BURMA ROLL
Roll with beef, clementine, basil, coriander, peanuts, banh da nem sauce
KABAYAKI UNAGI ROLL
Unagi, tuna, salmon, crispy chilli, wakame seaweed, mint, wasabi-citrus sauce
HONG KONG ROLL
Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce
SPINACH SALAD
Baby spinach, yuzu, parmesan, truffle oil, dry miso, fried leek
TAN TAN ROLL
Carpaccio style beef roll, asparagus, crispy chilli, rocket, cheese, truffle mayonnaise
YAM YAM SOUP
Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander
COCONUT CORN SOUP
Chicken, green curry, noodles, basil, yakitori
OTAK OTAK
A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.
SASA CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, daikon, laksa sauce
BAGO CALAMARI
Roll with crispy calamari, crispy chilli, coriander, egg omelette, pepper-mushroom sauce
BLACK BEAN SEABASS
Steamed seabass, mix of herbs, chilli, black bean sauce
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
CHA-ZU-RHA
Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, spring onion, dashi-cream sauce
CRISPY RICE TUNA
Spicy tuna tartar, crispy sushi rice, soy sauce
SINGAPORE CRAB CHILLI
Soft-shell crab, almonds, chilli-coconut sauce
BALINESE MONK FISH
Monk fish, chilli oil, coriander, panko shrimp, home-made bread, coconut-galangal sauce
LOMBOK OCTOPUS
Octopus, tiger prawns, long beans, avocado, green pepper-ginger sauce
CHICKEN SATAY
Chicken skewers, peanut sauce, fried onion
FLAME
Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.
TAMARIND DUCK
Five spice duck, rice noodles with garlic and beans, tamarind sauce
BANGKOK BEEF SALAD
Beef, mix salad, avocado, cashew, carrot-chilli sauce
RED CURRY BEEF AND SHRIMPS
Beef, shrimps, snow peas, mushrooms, eggplant, red curry-coconut sauce, rice
ZU-FILLET
Beef, shallot, shiitake, long beans, kimchi salad, rice
SEAFOOD CURRY
Salmon, cod, shrimp, mussels, snow peas, wild mushroom, basil, yellow curry sauce
BOLLYWOOD LAMB CHOPS
Lamb, eggplant, cauliflower, massaman curry sauce
ROTI
Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancakes
BOMBAY BUTTER CHICKEN
Chicken marinated in yoghurt, cashew, garam masala, lemon, coriander, tortilla
BEEF RENDANG ROLL
Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce
SINGAPORE LAMB
Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce
PHNOM-PENH FISH
Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
GA CURRY
Chicken, yellow curry sauce, indian and south east asian spices, coconut milk, glass noodles and lettuce
JAPANESE A5 WAGYU
Discover our hand-selected steaks from Miyazaki, Kagoshima and Hyogo, Japan - 100% purebred Wagyu. Our beef is categorized by marbling, taste, and tenderness on a 1-10 scale, making it easy to find your preferred cut. Based on availability, please ask your waiter.
WAGYU TATAKI
Wagyu Filet Mignon, garlic chips, spring onion, ponzu onion sauce
WAGYU TARTARE
Wagyu Filet Mignon, coriander, yuzu zest, cappers, rice crackers
MIYAZAKI FILET MIGNON
100% Kuroge Washu Wagyu breed 2,5 y.o., wasabi silk purée
Marbeling 12/12 Intensity 10/12 Tenderness 12/12
MIYAZAKI RIB EYE
100% Kuroge Washu Wagyu breed 2,5 y.o., wasabi silk purée
Marbeling 12/12 Intensity 10/12 Tenderness 12/12
KOBE FILET MIGNON
100% Tajima Gyu Wagyu breed 2,5 y.o., wasabi silk purée
Marbeling 12/12 Intensity 12/12 Tenderness 12/12
KOBE RIB EYE
100% Tajima Gyu Wagyu breed 2,5 y.o., wasabi silk purée
Marbeling 12/12 Intensity 12/12 Tenderness 12/12
TAI - TAI GRILL
Discover with us Tai-Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender.
SASAZU FILLET
Beef fillet, chi-mi-ha toast, morel-mushroom sauce, rice
Marbeling 12/12 Intensity 10/12 Tenderness 12/12
TAI-TAI TRUFFLE ENTRECÔTE
Rib eye steak, rocket, potato-sesame crocket, truffle-ginger sauce
Marbeling 12/12 Intensity 10/12 Tenderness 12/12
BEEF RIBS
Boneless beef ribs, sweet soy sauce, bone marrow crust, bok choy and carrot, truffle oil
7+5 ASIAN SPICE
Grilled 5-spice beef, salad with rocket, 7-spice lime togarashi, asian mustard sauce
DIM SUM
The unique art of dim sum originated in China many hundreds of years ago. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan, with Chinese tradition and current fusion trends in mind.
BEEF SHANGHAI BAO
Steamed dumplings, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce
DUCK SHIU MAI
MIYAZAKI A5 BEEF GYOZA
Duck breast, foie gras, hoisin yuzu ponzu sauce
Wagyu beef, foie gras, teriyaki sauce
BLACK TRUFFLE HAR GOW
DUCK AND PUMPKIN DIM SUM
Prawn, black truffle, asparagus, truffle oil, truffle-ponzu sauce
Duck, pumpkin, shiitake, water chestnut, hoisin sauce
CORN MUSHROOM DIM SUM
Corn, mushoom, water chestnut, carrot, soy, jalapeno-ponzu sauce
VEGETARIAN DISHES
The Asian cuisine offers many delicious vegetarian dishes which we are proud to represent in our menu as well. Enjoy these flavour packed treasures which will fit your diet needs.
HONG KONG ROLL TOFU
Hong Kong style rice paper roll, tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce
CAULIFLOWER STEAK
Grilled cauliflower, tahini, herb oil, cumin
RED CURRY TOFU
Tofu, snow peas, mushroom, eggplant, red curry-coconut sauce, rice
TRUFFLE KOFTA
Carrot, edamame, potato, truffle paste, panko, curry laksa sauce
KONIKO SALAD
Marinated variety of mushrooms, crispy mushrooms, goma dressing, truffle oil
ACCESORIES
EDAMAME
EGG FRIED RICE
BURI BOB-STEAMED WHITE RICE
SASAZU FRIES WITH WASABI MAYONNAISE
WASABI SILK PURÉE
2790 CZK
A la carte
Beverages