SaSaZu restaurant in Prague is preparing a one-of-a-kind exclusive evening, where guests will have the opportunity to taste dishes inspired by the world-renowned restaurant Le Louis XV Alain Ducasse from Monte Carlo, under the leadership of chef Emmanuel Pilon.
The event, which will take place on March 17, 2025, will offer a menu that brings together icons of the culinary world. Chef Emmanuel Pilon, under whose guidance Le Louis XV Alain Ducasse boasts three Michelin stars, and the talented chefs of SaSaZu, Ari Munandar and Andy Tan, will join forces to create a unique gastronomic experience.
Alain Ducasse is a legend in the world of gastronomy and one of the most famous chefs of his generation. For more than 30 years, his life’s mission has been the pursuit of authentic flavor. Through his restaurants, Alain Ducasse has earned a total of 21 Michelin stars. He is known for his uncompromising precision and dedication to creating dishes that emphasize less salt, sugar and fat, promoting a healthier approach to food.
Since its inception, SaSaZu has been one of the most prominent and highly regarded restaurants in Prague, offering a unique fusion of Asian cuisine. Its history is linked to the ambition of bringing authentic Asian flavors to the Czech gastronomic scene while combining them with modern culinary techniques.
Thanks to its distinctive offerings and constant pursuit of high-quality, fresh ingredients, SaSaZu has become a destination not only for lovers of Asian cuisine but also for those seeking a new gastronomic experience.
Date: 17th of March 2025 from 19:00
Location: Restaurace SaSaZu, Bubenské nábřeží, Praha 7
Price: 9990 CZK including wine pairing (per person)
Rezervation: restaurant@sasazu.com
